Wednesday 20 August 2008

Millet porridge gets the thumbs up!

So, after a two day break to allow Immy's illness to go completely, we restarted her on solids today.   She had millet porridge for breakfast (1 tbsp millet flakes to 150 ml water for those who are interested).  It was to have had am ice cube of apple puree added to cool it down quickly, but I was too late adding it, so it stubbornly refused to melt.  However, as it turned out, Immy loves plain millet porridge.  Rather a lot.  Especially with her new 'Reggae for Kids' CD playing in the background (it's surprisingly good, actually.  The CD, that is.)

I therefore learned two things today.  Plain is often good.  And millet porridge gets absolutely everywhere and is a total swine to clean up.

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